ASSESSMENT OF FOODBORNE PATHOGEN IN READY-TO-EAT FOOD SOLD BY THE STREET FOOD VENDORS IN OFFA

Abstract

Street food vendors offer a wide variety of ready-to-eat foods that are popular due to their convenience and flavor. However, these foods can pose significant health risks if not handled properly. This study aims to assess the prevalence and types of foodborne pathogens present in ready-to-eat food sold by street food vendors. Using a combination of microbiological techniques and observational assessments, we collected and analyzed samples from various street food vendors across different locations The study focused on identifying common foodborne pathogens, including Salmonella, Shigella, Escherichia coli, Bacillus cereus, and Staphylococcus aureus. Results indicate the presence of multiple pathogens in a significant proportion of samples, highlighting critical areas where food safety practices can be improved. The findings emphasize the need for enhanced hygiene standards and regular monitoring to reduce the risk of foodborne illnesses associated with street food. This study provides a foundation for developing targeted interventions and public health policies to ensure safer street food consumption